Browsing by Subject "T2DM"
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Determination of Proximate Composition, Energy and Glycemic Index Values of Stiff Porridge Prepared from Composite Flours
(African Journal of Health Sciences, 2023)Background : The glycemic index (GI) measures how fast or slow the blood sugar rises after the consumption of a food rich in carbohydrates. The prevalence of diabetes in Kenya is about 3% of adults. Among the regimens of ...