Browsing by Subject "Yoghurt"

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Effects of Optimizing Fermentation Time and Stabilizers Using Response Surface Methodology on Physicochemical Properties of Camel Milk Yoghurt

Marete, Philip K.; Mariga, Alfred M.; Huka, Guyo; Musalia, Levi; Marete, Eunice; Mathara, Julius M.; Arimi, Joshua M. (Elsevier, 2024)

The objective of this study was to produce camel milk yoghurt with desired qualities using optimized processing conditions (fermentation time) and ingredients (stabilizer and calcium chloride). The conditions were obtained ...