Browsing by Subject "Yogurt"

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Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt

Waweru, Daniel Mwangi; Arimi, Joshua Mbaabu; Marete, Eunice; Harbourne, Niamh; Jacquier, Jean-Christophe (MDPI, 2025)

This study investigated the effect of incorporating up to 15% (w/w) Dovyalis caffra fruit pulp into cow milk yogurt. Monitoring the physico-chemical, microbiological, and organoleptic properties of these formulations was ...