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Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)
Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ...
Processing Camel Milk Butter: Insights into Techniques, Challenges and Emerging Opportunities
(Elsevier, 2025-08)
Camels are important livestock animals in arid and semi-arid lands (ASALs) as they provide livelihood. Camel milk is notable for its composition, characterized by a high content of long-chain fatty acids (LCFA) and low ...
Effects of Optimizing Fermentation Time and Stabilizers Using Response Surface Methodology on Physicochemical Properties of Camel Milk Yoghurt
(Elsevier, 2024)
The objective of this study was to produce camel milk yoghurt with desired qualities using optimized processing conditions (fermentation time) and ingredients (stabilizer and calcium chloride). The conditions were obtained ...
Comparison of Fatty Acid Profiles of Camel Milk Powder from Camels Reared in Isiolo and Laikipia County in Kenya to Irish Cow’s Milk Powder
(Meru University of Science and Technology, 2024)
The one humped camel (Camelus dromedarius) has ensured food security and nutrition for pastoralists in Kenya for generations. Extensive research has highlighted the dynamic nature of milk, by showing ...
Potential Application of Camel Milk as a Therapeutic Ingredient inBath Soaps and Shampoos
(Meru University of Science and Technology, 2024)
The increasing worldwide market for natural-ingredient-based cosmetic toiletries is fuelled by the awareness of the dangers of synthetic cosmetics and benefits of natural-based cosmetics on the skincare and management of ...