School of Agriculture & Food Science: Recent submissions
Now showing items 141-160 of 260
-
Hot Air Drying Process Promotes Lignification of Lentinus Edodes
(Elsevier, 2017)Hot air drying (HAD) is the most commonly used method for processing of postharvest Lentinus edodes in industry, which may promote lignification in the mushroom, affecting nutrition and edibility of L. edodes. The mechanism ... -
Effect of Nano Packaging on Preservation Quality of Nanjing 9108 Rice Variety at High Temperature and Humidity
(Elsevier, 2017)A nano packaging material containing nano Ag, nano TiO2, nano attapulgite and SiO2 was prepared, and its impact on quality of Nanjing 9108 rice at 37 °C and 85% relative humidity was studied. Effects of the packaging on ... -
Effect of Hot Air Drying on Volatile Components of Flammulina velutipes Detected by HS-SPME-GC-MS and Electronic Nose
(Elsevier, 2015)Volatile compounds are important factors that affect the flavor quality of Flammulina velutipes, but the changes occurring during hot air drying is still unclear. To clarify the dynamic changes of flavor components during ... -
Effect of Nanocomposite-Based Packaging on Storage Stability of Mushrooms (Flammulina velutipes)
(Elsevier, 2015)In this study, a polyethylene (PE) packaging material that contained nano-Ag, nano-TiO2, nano-SiO2, and attapulgite was prepared and its effect on storage stability of mushrooms (Flammulina velutipes) was investigated. The ... -
Growth Performance and Biochemical Analysis of the Genus Spirulina under different Physical and Chemical Environmental Factors.
(ResearchGate, 2015)Spirulina is useful to man in many aspects of life including health, food and cosmetics. In the present study, we aimed at investigating the optimum physical and chemical conditions that promote Spirulina mass production ... -
Polysaccharides from Flammulina Velutipes Improved Scopolamine-Induced Impairment of Learning and Memory of Rats.
(Elsevier, 2015)Flammulina velutipes has been reported to be beneficial in learning and memory capabilities, but the mechanisms underlying this remain unclear. In this study, Morris water maze and biochemical analyses of rat brain were ... -
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
(Springer, 2013)Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters including drying temperatures (20, 30, and 40 °C), chamber pressures ... -
Regulation of Human Cytokines by Cordyceps Militaris.
(Elsevier, 2014)Cordyceps (Cordyceps militaris) exhibits many biological activities including antioxidant, inhibition of inflammation, cancer prevention, hypoglycemic, and antiaging properties, etc. However, a majority of studies involving ... -
Concentrations and Health Risks of Lead, Cadmium, Arsenic, and Mercury in Rice and Edible Mushrooms in China
(Elsevier, 2014)In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice ... -
Purification, Characterization and Antitumor Activity of Polysaccharides from the Residue of Pleurotus eryngii
(Elsevier, 2014)A novel water-soluble polysaccharide from Pleurotus eryngii residue was isolated and further purified by DEAE cellulose-52 chromatography and Sephadex G-100 size-exclusion chromatography to yield PEPE-1, PEPE-2 and PEPE-3. ... -
Separation and Speciation Analysis of Zinc from Flammulina Velutipes
(Elsevier, 2015)Orthogonal experiment was applied to optimize the water extraction parameters of zinc from Flammulina velutipes, and then the extracts were separated by membrane filter (0.45 μm) and D101 macroporous resin. Six different ... -
Antiproliferative and Immunostimulatory activity of a Protein from Pleurotus Eryngii
(Wiley, 2014)Currently, the use of mushrooms as functional foods, nutraceuticals or phytopharmaceuticals source has risen. In contrast, the possible cellular cytotoxicity and immunostimulatory activity of Pleurotus eryngii (DC. ex Fr.) ... -
Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel
(Elsevier, 2014)Pleurotus eryngii (DC. ex Fr.) Quel has been collected from the wild, cultivated and used in traditional medicines to treat various disorders and diseases since antiquity. In traditional Chinese medicine, the powdered ... -
Isolation and Testing the Cholesterol reduction ability (in vitro) of Lactococcus Lactis from Fermented smooth Pigweed (Amaranthus hybridus) leaves.
(African Scholarly Science Communication Trust, 2011)Probiotics are live microbial feed supplements, which positively affect the host animal by improving its intestinal microbial balance. Studies have shown probiotic activities of Lactococci isolated from dairy foods, which ... -
Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry-Based Metabolomics Reveal the Mechanism of Methyl Jasmonate in Delaying the Deterioration of Agaricus bisporus
(2019)Conquering rapid postripeness and deterioration of Agaricus bisporus is quite challenging. We previously observed that methyl jasmonate (MeJA) pretreatment postponed the deterioration of A. bisporus, but the mechanism is ... -
Exogenous Bacterial Composition changes Dominate flavor Deterioration of dried Carrots during storage
(Elsevier, 2019)Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship ... -
Nanocomposite packaging regulates extracellular ATP and programed cell death in edible Mushroom (Flammulina velutipes)
(Elsevier, 2019)Our previous study indicated that nanocomposite packaging material (Nano-PM) containing nano-Ag, nano-TiO2, nano-SiO2 and nanoattapulgite alleviated postharvest senescence of Flammulina velutipes by regulating respiration ... -
Effect of bound water on the quality of dried Lentinus edodes during storage
(Wiley, 2019)Water absorption is the dominant factor affecting the quality deterioration of dried Lentinus edodes. We therefore analyzed the effect of moisture content and dynamic water status on physical properties of the mushroom ... -
Identification and Detection of Fungal Growth on Freeze‐dried Agaricus Bisporus using Spectra and Olfactory Sensors
(Wiley Online Library, 2019)Fungal contamination in food products leads to mustiness, biochemical changes, and undesirable odors, which result in lower food quality and lower market value. To develop a rapid method for detecting fungi, hyperspectral ... -
Agronomic biofortification of maize and beans in Kenya through selenium fertilization
(Springer Netherlands, 2019)Deficiency in calcium, zinc, selenium, and iodine remains a major health issue in Africa. A selenium (Se) status survey conducted in central Kenya highlands revealed a high risk of dietary Se deficiency. This study ...